Feves 2017

Fèves Lenôtre

My dear friends. Over the years, you must have figured out my passion for the "fèves" the glorious little piecest hidden in "galettes des rois", the cakes that French people eat during the month of January, to celebrate the Epiphany.

These little objects are so precious that many people collect them. Each year, it's a real pleasure to discover which fèves the pastry chefs from big houses such as Lenôtre, Ladurée... have designed.
In 2017, Lenôtre has created fèves composing a charming miniature dessert service decorated with the signature Lenôtre patisseries (religieuse, millefeuille, macaroons...). The limited edition prestigious box includes 6 dessert plates and a collector fève in the shape of a mini teapot. Irresistable. 

Lenôtre limited edition 7 pieces box: 39€ (Available from January 2nd, 2017)

Fève Lenôtre

Galette Lenôtre « À L’heure du goûter »
Serves 6/7 pers. - 59€


 Ladurée has designed some pretty fèves too. Named "Messages for the Queen and the King" Ladurée box includes 3 lovely cylindrical fèves in Ladurée signature pastel colors (old green, mauve and cream). 

Ladurée box with 3 fèves: 26€. Available from January 1st, 2017.

Galette Ladurée

Big crush for the silver and gold Dalloyau fèves, in the shape of diamonds. They are so pretty than they can be re-used as pendants. Definitely my favorite this season. Dalloyau also sells a limited edition of fèves, adorned with Swarovski® crytals. And if you have a little princess, she will be certainly be delighted to know that she will be able to customise the crown as it comes with a board of Swarovski® crytals.  
Daloyau - Galette 6/8 pers. 45€

Fauchon's fèves are in shape of lovely mouths. They are made out of hand painted porcelain and gilded with fine gold. The box with 6 pieces costs 60€.

Fauchon - Box of 6 pieces - 60€

Galette Fauchon

Peninsula Paris pastry chef, Antony Teronne, has created a Galette des rois flavoured with calisson. The fabulous candy comes from Aix-en-Provence, in the South of France. I just love it. The galette is stuffed with a cream made of crunchy walnuts and hazelnuts, almonds, citrus flovoured marzipan. Yummy, yummy.  I love the calisson like shape of the cake.

Peninsula Paris. Serves 6-8 pers. 39€

Obviously, the fèves designed by pastry chef Christophe Adam for his 2017 galette des rois (made with a sugar dough, a puff pastry on top and an almond frangipane in the middle, yummy) represent his famous "éclairs".  There are 6 different ones. And icing on the cake (if I may say so), Christophe Adam has planned a golden surprise. 100 fèves gilded with fine gold will be hidden in 100 galettes throughout January. Will you be the lucky one to find the precious treasure ?

Eclair de génie - Box of 6 fèves - 25€

Galette des rois Eclair de Génie - 24€

This year, the delicatessen store has chosen to create a simple fève in the shape of its famous delivery van, parked in front of the store. The box of 3 fèves costs 14,50€.
Grand Epicerie de Paris - Box of 3 fèves : 14,50€
Galette de la Grande Epicerie de Paris
6 pers. - 29,50€